Roots & Remedies - What, Exactly, Are We Eating?

Published 19 days ago • 1 min read

graemedinnen.com

What, Exactly, Are We Eating?

Our supermarkets are now laboratories disguised as grocery stores. Thankfully there has been an exposé, detailed in this week's article.

The internet has become a medical free-for-all. AI chatbots confidently invent meal plans. TikTok gurus dispense dangerous advice between dance routines. Influencers recommend supplements they couldn’t identify in a chemistry set, let alone explain.

So here we are, surrounded by more information than at any time in human history - and with less certainty about what to believe.

The difficulty isn't finding information.

It’s knowing who paid for it, who benefits from it, what has been left out - and whether any of it deserves your trust.

Graeme Dinnen

graemedinnen.com​

1 Vor Vounder, West Beach Road, Porthtowan, Cornwall TR4 8AD

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The modern world wages a quiet war on our health, while medicine drowns in its own denials. After twenty-five years observing and learning from practitioners across Asia, California, and the UK, we’ve uncovered simple, time-tested truths about staying well. Wellbeing isn’t a trend to chase. It’s a discipline to honour. Some ancient paths remain unbeaten. Perhaps the wisest act of healing is subtraction: less poison, less pretense. Quit the cigarettes, temper the drink, forgo the chemical crutches, abandon the factory-made food, and question the lifestyle that leaves you ill at ease.