Roots & Remedies

Published 7 days ago • 1 min read

Resources For Life

The Coming Food Crisis: What We Eat Is About to Change

Long before Easter became a retail orgy of foil and sugar, the season turned with a quieter, more honest shrug. Ostara, tethered to that half-remembered Anglo-Saxon deity Eostre, wasn’t interested in spectacle. It marked the moment the earth cleared its throat and began, tentatively, to speak again.

After winter’s long fast, food stopped being a grim necessity and started to flirt with pleasure. Not abundance exactly, but the first hint that the larder might smile again. A green shoot here, an egg there. Proof, if you like, that the world hadn’t died after all, merely sulked for a bit.

Graeme & Phylipa Dinnen

​ResourcesForLife.net​

1 Vor Vounder, West Beach Road, Porthtowan, Cornwall TR4 8AD

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The modern world wages a quiet war on our health, while medicine drowns in its own denials. After twenty-five years observing and learning from practitioners across Asia, California, and the UK, we’ve uncovered simple, time-tested truths about staying well. Wellbeing isn’t a trend to chase. It’s a discipline to honour. Some ancient paths remain unbeaten. Perhaps the wisest act of healing is subtraction: less poison, less pretense. Quit the cigarettes, temper the drink, forgo the chemical crutches, abandon the factory-made food, and question the lifestyle that leaves you ill at ease.