Roots & Remedies

Published about 1 month ago • 1 min read

Resources For Life

Your Journey Begins Here

With food shortages on the horizon, knowing more about what you're eating will become valuable. Even essential. To help you during this period, your journey begins here. Click the image above for more.

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A few people have asked about last week's mention of AI for small/medium businesses. This response addresses the majority of questions asked. LINK​

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For those chocolate lovers amongst you - Cadbury’s ‘Dairy Milk’ cannot be called 'chocolate' in 27 countries… because it’s no longer chocolate.
They swapped the expensive cocoa butter for industrial oils and petroleum vanilla, then added PGPR (Polyglycerol Polyricinoleate) a synthetic emulsifier to stop it separating. All done in sneaky little 1% changes so you’d never notice.
You’re not eating chocolate anymore - you’re eating a flavoured wax bar with a fancy wrapper.
Check the ingredients. See ‘vegetable fats’ or ‘PGPR’? That’s your sign it’s fake.
Real chocolate has 5 ingredients max. Everything else is just expensive processed junk.
They’ve been robbing your taste buds for years. I haven't eaten milk chocolate for years - it's dark chocolate for me every time.

Graeme & Phylipa Dinnen

​ResourcesForLife.net​

1 Vor Vounder, West Beach Road, Porthtowan, Cornwall TR4 8AD

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The modern world wages a quiet war on our health, while medicine drowns in its own denials. After twenty-five years observing and learning from practitioners across Asia, California, and the UK, we’ve uncovered simple, time-tested truths about staying well. Wellbeing isn’t a trend to chase. It’s a discipline to honour. Some ancient paths remain unbeaten. Perhaps the wisest act of healing is subtraction: less poison, less pretense. Quit the cigarettes, temper the drink, forgo the chemical crutches, abandon the factory-made food, and question the lifestyle that leaves you ill at ease.