We’re all aware, in that vague, tutting sort of way, that microplastics have insinuated themselves into our food and drink. But awareness is a wonderfully idle thing. What, precisely, are we doing about it? Still dutifully swigging bottled water? Still steeping tea in those toxic little sachets? Grazing on processed convenience, reheating dinner in plastic tubs, clutching takeaway coffees as though they were talismans?
If the answer is yes, then it may be time to consider not just how to avoid adding more, but how to deal with what’s already found its way in, before it quietly graduates into something more chronic.
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